Rest the potato on a flat spot and slice crosswise to desired thickness. Freeze till the fries turn solid, and place them in.
Trim just the ends of the potato so that they are flat.
How to cut potatoes into fries youtube. How to cut potatoes 3 ways. Bring a large pot of salted water to a roiling boil. Repeat with the remaining potatoes.
But this time, we will cut them into wedges. Place the potatoes in a pot or large pan filled with salted, cold water. This type of cut is great because it’s applicable to a.
One large potato will yield you anywhere between two and four servings of curly fries, depending on the potato and your appetite. This is a good cut for scalloped potatoes or potatoes au gratin. It’s entirely up to you.
To cut sweet potatoes into matchstick fries, peel the potato and slice about 1 inch off the ends. Learn how to cut potatoes into fries using a chef’s knife, french fry cutter, or mandolin. Of course, you can make your fries as thin or as thick as you like.
Crinkle fries are peeled potatoes being cut with a special tool to form crinkle shape and then fry it in oil until golden brown. How to cut fries into wedges. Use a sharp knife to cut the sweet potato in half crosswise.
Leave the skins on or peel them first; Add the potato wedges to the bag, seal it, and shake! Some folks like to add a bit of cornstarch (a tablespoon or two) to the seasonings.
After this, you can follow any of the following procedures to cook the potato wedges. The best way to cut sweet potato fries: Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning.
To create sticks, with the potato resting firmly on the cutting board, slice it lengthwise to desired thickness. These are the steps to follow to make sweet potato fries in the oven: To cut the fries simply cut the potato in half lengthwise and cut the potatoes into fries that are around a quarter to one half inch thick.
Remove and allow to cool. Blanching potatoes to freeze is the most common method to prepare potatoes for the freezer. Lay each disc flat and cut into strips, also ¼ of an inch.
If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Whenever a customer wanted home fries, we would cube one potato. Then, cut each piece into two to three 1/4″ to 1/2″ strips.
Www.pinterest.com air fryer potato wedges or thick cut french fries. Now you should have four pieces. You can cut your potatoes into sticks, like the common fries you order from fast food restaurants, or the cubes you usually eat in every meal.
Finally, turn up the heat on the deep fryer for a second cook at 375°. Stack the planks together, 2 at a time, and slice them lengthwise into ½ inch sticks. Now you can insert your potato into the spiralizer.
Popeyes fries are somewhere in the middle, about ¼ inch. Cook the potatoes in gently boiling water until tender, about 15 minutes for small red potatoes, new potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. You may also need to cut out some bad spots, if you happen to notice any.
Here are some more helpful tips for you. On a tray sprayed with cooking spray, drain and evenly place the blanched fries. The cut potatoes are usually 1/2 inch wide.
Next, roll the potato onto the flattest, most stable side, then slice it lengthwise into ½ inch planks. Potatoes can be tough to cut through so be sure to use a sharp knife. Stack these slices and cut them into the same width sticks to make matchstick fries.
Arrange potato wedges in a single layer on prepared baking sheet. How to cut your potatoes into wedges. Place the potato flat on its base and cut lengthwise into ¼ of an inch disks.
Using a 4 paring knife or vegetable peeler, peel the potato. In a vessel of boiling salted water, blanch the potatoes till they turn slightly tender.